Ingredients
Equipment
Method
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until a smooth dough forms.
- Cover the dough and let it rise for 30–45 minutes until doubled in size.
- Preheat your oven to 400°F (200°C).
- Roll out the dough on a floured surface to about ¼-inch thickness.
- Cut the dough into 3×3-inch squares.
- Place a teaspoon of pizza sauce and a generous pinch of cheese onto each square.
- Add pepperoni, bacon, or herbs, depending on your preferred flavor.
- Fold each square into a triangle or ball, pinching the edges to seal.
- Arrange the puffs on a parchment-lined baking sheet and bake for 12–15 minutes until golden brown.
Notes
Experiment with different fillings like sausage, mushrooms, or jalapeños for a personalized touch!