Little Caesars Crazy Puffs
Enjoy a homemade version of Little Caesars Crazy Puffs! These bite-sized, cheesy snacks feature a golden-brown crust filled with rich flavors and toppings, perfect for quick bites and sharing.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 1/4 tsp instant yeast
- 3/4 cup warm water
- 1 tbsp olive oil
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded muenster cheese
- 1/4 cup pizza sauce
- 1/2 cup cooked and crumbled bacon for Bacon & Cheese Puffs
- 1/4 cup sliced pepperoni for Pepperoni Puffs
- 1/2 tsp Italian seasoning
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until a smooth dough forms.
- Cover the dough and let it rise for 30–45 minutes until doubled in size.
- Preheat your oven to 400°F (200°C).
- Roll out the dough on a floured surface to about ¼-inch thickness.
- Cut the dough into 3×3-inch squares.
- Place a teaspoon of pizza sauce and a generous pinch of cheese onto each square.
- Add pepperoni, bacon, or herbs, depending on your preferred flavor.
- Fold each square into a triangle or ball, pinching the edges to seal.
- Arrange the puffs on a parchment-lined baking sheet and bake for 12–15 minutes until golden brown.
Notes
Experiment with different fillings like sausage, mushrooms, or jalapeños for a personalized touch!