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Lemon Vinaigrette Dressing

A bright and tangy homemade lemon vinaigrette that transforms salads and dishes, packed with fresh flavors and quick to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice Use fresh lemon juice for the best flavor.
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, and minced garlic until combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Serve over your favorite salad or use as a versatile dressing for various dishes.

Notes

For best flavor, serve chilled. Store in an airtight container in the refrigerator for up to a week. Shake before using.