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Lemon Vinaigrette

A vibrant and zesty lemon vinaigrette that enhances any salad, easy to whip up with just a handful of ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Vinaigrette
  • 2 tablespoons freshly squeezed lemon juice Use fresh lemons for the best flavor.
  • 1/2 cup olive oil Use extra virgin olive oil for richer flavor.
  • 1 clove garlic, minced Use a microplane for finely minced garlic.
  • 1 teaspoon Dijon mustard Substitute with whole grain mustard if unavailable.
  • to taste Salt and pepper Adjust seasoning to preference.

Method
 

Preparation
  1. In a small bowl or jar, combine the freshly squeezed lemon juice, minced garlic, and Dijon mustard.
  2. Whisk together vigorously while slowly drizzling in the olive oil until emulsified.
  3. Season with salt and pepper to taste.
  4. Serve over your favorite salad greens.

Notes

Vinaigrette is best served chilled or at room temperature. Shake before use as ingredients may separate over time. Store in a sealed container in the refrigerator for up to a week.