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Lemon Vinaigrette

A bright and zesty dressing that transforms any salad or grilled dish with refreshing lemon and rich olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup fresh lemon juice
  • 3/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced Optional
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, whisk together the fresh lemon juice, Dijon mustard, and minced garlic until well combined.
  2. Gradually whisk in the olive oil slowly to allow the dressing to emulsify, continuing to whisk until well combined and slightly thickened.
  3. Taste your vinaigrette and season with salt and pepper as desired.

Notes

For best results, use room temperature ingredients to ensure proper emulsification. Store leftovers in an airtight container in the refrigerator for up to one week.