Step 1: In a pan, pour hot sizzling oil and wait for that delightful sizzle. Add the chopped onion and garlic, stirring until the onions turn translucent.

Step 2: Add the spring onion, chili flakes, soy sauce, red chili sauce, and Maggi masala. Mix it well.

Step 3: Add the Maggi noodles and water according to package instructions, squeeze in the lemon juice, and let it simmer until the noodles are soft.

Step 1: In another pan, heat a drizzle of oil. Toss in the chopped onion, ginger, and garlic, sautéing until aromatic.

Step 2: Add the green chilies and chopped tomatoes, cooking until the tomatoes soften.

Step 3: Sprinkle in the Maggi masala, red chili sauce, and salt. Add enough water to cook the noodles, then stir in the Maggi noodles and cook according to package instructions.