Go Back

Lemon Greek Chickpea Salad

A bright and refreshing dish packed with protein and goodness, making it perfect for any meal or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can chickpeas, drained and rinsed Make sure to rinse well to remove excess sodium.
  • 1 cup feta cheese, crumbled Can be substituted with a vegan cheese alternative for a vegan version.
  • 1 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped Fresh herbs help elevate the flavors.
Dressing Ingredients
  • 2 tablespoons olive oil Adjust to fit your personal taste.
  • Juice of 1 lemon Adjust the amount to taste.
  • Salt and pepper to taste
Optional Ingredients
  • Mint, dill, or basil Any of these herbs can be added for extra flavor.
  • Diced bell peppers or olives For crunch or a salty kick.
  • Diced avocado or pineapple For a tropical twist.

Method
 

Preparation
  1. In a large bowl, combine the chickpeas, cucumber, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Add any optional herbs you like.
  5. Serve immediately or refrigerate for later.

Notes

This salad can be served on its own or as a side dish. It pairs well with grilled meats, pita, or rice. Store leftovers in an airtight container in the fridge for up to 3 days. Refresh with a little extra olive oil and lemon juice as needed.