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Lemon Garlic Vinaigrette

A simple and delicious dressing that brightens up salads and dishes with fresh and zesty lemon flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Vinaigrette Ingredients
  • 2 tablespoons fresh lemon juice Use fresh lemon juice for the best flavor.
  • 1 clove garlic, minced Adjust amount based on your preference.
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the lemon juice, minced garlic, and Dijon mustard.
  2. Slowly add the olive oil while whisking until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for later use.

Notes

Store any leftover vinaigrette in an airtight container in the refrigerator for about a week. Shake or whisk again before using, as the ingredients may separate. Feel free to experiment by adding herbs like parsley or basil for an extra twist.