Lemon Garlic Butter Baked Tilapia

Lemon Garlic Butter Baked Tilapia

This dish features perfectly flaky tilapia fillets drizzled with a lemon garlic butter sauce, creating a delightful and indulgent dining experience that's simple to make in just 15 minutes.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces tilapia fillets Fresh fillets, available at the seafood section.
4 tablespoons melted butter Let reach room temperature for optimal mixing.
2 tablespoons lemon juice Freshly squeezed is best.
1.5 teaspoons minced garlic Use fresh garlic for best flavor.
0.5 teaspoon paprika For additional warmth and color.
0.5 teaspoon dried oregano Dried herbs are more potent than fresh.
0.5 teaspoon dried thyme Adds earthy flavor to the dish.
1 piece lemon (sliced) To scatter around the fish.
to taste salt and pepper For seasoning the fillets.
Fresh parsley for garnish Chopped fresh parsley enhances presentation.

Method

Preparation

Preheat your oven to 400°F (200°C).
Season the tilapia fillets with salt, pepper, paprika, oregano, and thyme, then place them in a baking dish.
In a bowl, whisk together the melted butter, minced garlic, and lemon juice until well combined.
Pour the butter mixture over the seasoned fish.
Top the fish with lemon slices.

Cooking

Bake in the preheated oven for 10 to 12 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley before serving.

Notes

For optimal flavor, season generously and serve immediately after baking. This dish pairs well with rice, steamed vegetables, or a light salad. Consider serving with crusty bread for soaking up the sauce.