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Lemon Chicken Orzo Soup

A delightful, zesty soup featuring tender chicken and orzo pasta, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Adds richness and depth
  • 1 medium onion, diced Provides sweetness and aromatic goodness
  • 2 cloves garlic, minced Enhances aroma
  • 1 medium carrot, diced Adds sweetness and color
  • 1 stalk celery, diced Provides crunch and flavor
  • 4 cups chicken broth Choose low-sodium for better control over seasoning
  • 1 cup cooked chicken, shredded Use leftovers or rotisserie chicken for ease
  • 1 cup orzo pasta Adds heartiness to the soup
  • 1 large lemon, juiced and zested Provides bright acidity
  • Salt and pepper to taste Essential for enhancing flavors
  • Fresh parsley for garnish Adds visual appeal

Method
 

Preparation
  1. Heat olive oil over medium heat in a large pot.
  2. Add diced onion, minced garlic, carrot, and celery; sauté until softened, about 5 minutes.
  3. Pour in the chicken broth and bring to a gentle boil.
  4. Add orzo and cook for 8-10 minutes until tender.
  5. Stir in shredded chicken, lemon juice and zest; season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

Use leftover chicken to save time. Adjust the soup's consistency by modifying broth amounts. Fresh herbs like dill or thyme can enhance flavors.