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Lemon Butter Tilapia

A quick and delightful dish featuring tender, flaky tilapia fillets coated in a rich lemon butter sauce, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces tilapia fillets Choose fresh or thawed fillets.
  • 2 tablespoons butter Melted, can be replaced with olive oil for a lighter option.
  • 2 tablespoons lemon juice Fresh is recommended for better flavor.
  • 1 teaspoon garlic powder Adjust according to taste.
  • to taste none Salt and pepper Use to enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan over medium heat, melt the butter until completely liquid. Add in the lemon juice and garlic powder, mixing well for about 2 minutes until fragrant.
  3. Place the tilapia fillets in a baking dish in a single layer, ensuring they aren’t overcrowded.
Cooking
  1. Pour the lemon butter mixture evenly over the fillets, ensuring all are coated.
  2. Sprinkle salt and pepper to taste.
  3. Slide the dish into the preheated oven and bake for 15-20 minutes, or until the fish flakes easily when tested with a fork.
Serving
  1. Serve hot, optionally on a bed of rice or alongside vegetables, with fresh lemon wedges for extra zing.

Notes

For best results, avoid overcooking and consider doubling the recipe for larger gatherings. This dish can also be made with salmon, shrimp, or various mild white fishes.