Ingredients
Method
Preparation
- Blend the cottage cheese in a food processor until smooth and creamy.
- Add almond flour, lemon zest, lemon juice, and honey. Blend again until a thick dough forms.
- Stir in the dried blueberries with a spoon or spatula to keep them whole.
- Scoop and roll the mixture into small bites, about 6 to 8 total.
- Place the bites on a plate and refrigerate for at least 30 minutes before serving.
Notes
These bites are perfect for any time snacking! Serve them chilled straight from the fridge or as a quick grab-and-go snack. Pair them with yogurt or a smoothie for a more filling meal. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
