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Lemon Blueberry Bundt Cake

A delightful dessert combining bright lemon flavors and sweet blueberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2.75 cups 2 3/4 cups flour
  • 1.5 teaspoons 1 1/2 teaspoon baking powder
  • 0.25 teaspoon 1/4 teaspoon baking soda
  • 0.25 teaspoon 1/4 teaspoon salt
  • 1 cup 1 cup butter
  • 2 cups 2 cups sugar
  • 4 large 4 large eggs
  • 3 tablespoons 3 tablespoons lemon juice (about 2 large lemons)
  • 2 tablespoons 2 tablespoons lemon zest (about 2 large lemons)
  • 1 teaspoon 1 teaspoon vanilla
  • 1 cup 1 cup sour cream
  • 3 cups 3 cups blueberries (mixed with 2 tablespoons flour) Use fresh or frozen blueberries.
Icing Ingredients
  • 1.5 tablespoons 1 1/2 tablespoons butter (for icing, melted)
  • 2 cups 2 cups powdered sugar (for icing)
  • 0.33 cup 1/3 cup lemon juice (for icing)
  • 1 pinch Pinch salt (for icing)
  • 1 tablespoon 1 tablespoon lemon zest (for icing)

Method
 

Preparation
  1. Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
  2. Mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. Beat the butter and sugar on medium-high for about 3 minutes.
  4. Add eggs one at a time, beating after each addition.
  5. Gradually add the flour mixture to the egg mixture.
  6. Stir in lemon juice, zest, vanilla, and sour cream with a spatula.
  7. Gently fold in the blueberries.
  8. Spread the batter into the bundt pan and bake for 60 minutes. Check for doneness, adding extra time if needed.
Icing
  1. For icing, beat together powdered sugar, lemon juice, salt, and zest.
  2. Slowly mix in the melted butter until combined.
Serving
  1. Allow the cake to cool slightly before pouring icing over it.

Notes

Store in an airtight container at room temperature for up to three days. Refrigerate for up to a week. Bring back to room temperature before serving.