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Lasagna Soup

Lasagna Soup is a delicious twist on a classic Italian dish, combining comforting flavors of traditional lasagna in a warm, hearty soup. Perfect for chilly nights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces lasagna noodles Cook according to package instructions.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Or vegetable broth for a vegetarian version.
  • 1 jar (24 ounces) marinara sauce Store-bought marinara sauce can be used.
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
Cheese Ingredients
  • 1 cup ricotta cheese For creaminess; can use cottage cheese.
  • 1 cup shredded mozzarella cheese For topping.
  • 1/2 cup grated Parmesan cheese For topping.
Garnish
  • to taste fresh basil Optional, for garnish.

Method
 

Preparation
  1. Cook the lasagna noodles according to package instructions; drain and set aside.
  2. In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the beef is cooked through. Drain excess fat.
Cooking
  1. Stir in the beef broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  2. Reduce the heat and simmer for about 20 minutes, allowing the flavors to meld.
  3. Break the cooked lasagna noodles into smaller pieces and stir them into the soup.
  4. Stir in the ricotta cheese until well blended.
Serving
  1. Serve the soup hot, garnished with mozzarella cheese, Parmesan cheese, and fresh basil if desired.

Notes

This soup goes well with crusty bread or a simple side salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.