Ingredients
Method
Preparation
- In a large pot, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
Cooking
- Stir in the crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and add the broken lasagna noodles.
- Simmer until the noodles are tender.
- Stir in the ricotta cheese until well blended.
Serving
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
Notes
For extra flavor, add chopped bell peppers or mushrooms when cooking the ground beef. For a spicier soup, add a pinch of red pepper flakes. For a lighter version, use ground turkey or chicken.