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Lasagna Soup

A hearty and filling twist on classic lasagna, this soup combines all the delicious flavors in a comforting bowl, perfect for chilly days or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat Ingredients
  • 1 lb ground beef (lean)
  • 1 lb Italian sausage (sweet or spicy)
Vegetable Ingredients
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 3 cups fresh spinach
Soup Base Ingredients
  • 28 oz canned crushed tomatoes Use high-quality tomatoes for a richer flavor.
  • 4 cups chicken broth Check for gluten if making gluten-free.
  • 8 oz lasagna noodles (broken into pieces) Can substitute with gluten-free noodles if needed.
Toppings
  • 1 cup ricotta cheese Topping, can substitute other cheeses as desired.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through, about 5-7 minutes. Drain excess fat if needed.
  2. Add diced onion and minced garlic; sauté until onions are soft, about 3-4 minutes.
Cooking
  1. Stir in crushed tomatoes and chicken broth, bringing the mixture to a simmer.
  2. Add the broken lasagna noodles and cook uncovered for 10-12 minutes until al dente.
  3. Mix in the fresh spinach and cook for an additional 2 minutes until wilted.
Serving
  1. Serve hot, topped with dollops of ricotta cheese and garnished with fresh basil.

Notes

Serve with crusty bread or a simple salad for a complete meal. To store, cool completely, transfer to an airtight container, and refrigerate for up to 3 days or freeze for up to 3 months. For a vegetarian option, replace meat with mushrooms or lentils.