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Labneh

This homemade labneh is a creamy and tangy Middle Eastern yogurt spread that’s easy to make and perfect for dips or spreads.
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Prep Time 15 minutes
Total Time 1 day
Servings: 8 servings
Course: Dip, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces plain full-fat yogurt Use full-fat yogurt for a creamier texture.
  • 1/4 teaspoon fine grain sea salt

Method
 

Preparation
  1. Line a deep bowl with a double layer of cheesecloth.
  2. Stir the salt into the yogurt and pour it into the cheesecloth.
  3. Bring the cheesecloth together into a bundle and secure it with string.
  4. Hang the bundle over a bowl or wide pitcher, making sure the bottom of the cheesecloth is suspended in the air.
  5. Cover the setup and refrigerate for at least 24 hours, or longer if you want it thicker.
  6. Once thickened, remove the labneh from the cloth and serve.

Notes

Store your homemade labneh in an airtight container in the refrigerator for about a week. For longer storage, form into balls, cover in olive oil, and refrigerate for up to two weeks. Experiment with herbs and spices for added flavors.