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Labneh

Labneh is a creamy, tangy yogurt cheese that's easy to make at home and perfect for dipping, spreading, or adding to salads.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the labneh
  • 2 cups plain yogurt (preferably whole milk) Using full-fat yogurt will yield creamier labneh.
  • 1 teaspoon salt
Equipment
  • 1 cheesecloth or a fine kitchen towel This is needed for draining the yogurt.
  • 1 strainer
  • 1 bowl To catch the draining whey.

Method
 

Preparation
  1. Combine the yogurt and salt in a bowl until well combined.
  2. Line a strainer with cheesecloth or a clean kitchen towel and place it over a bowl.
  3. Pour the yogurt mixture into the lined strainer, gather the edges of the cloth, twist, and tie into a knot.
  4. Let the yogurt drain at room temperature for 6-12 hours, depending on your desired thickness.
  5. After draining, unwrap the labneh and transfer it to a container.

Notes

Labneh can be served as a dip for veggies, pita, or crackers. Drizzle with olive oil and sprinkle spices for added flavor. Store labneh in an airtight container in the refrigerator for about a week. You can also freeze labneh, although the texture may change.