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Korean Ground Beef Bowl

A quick and tasty meal featuring savory ground beef and a sweet and tangy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar Adjust the sweetness to taste.
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 2 green onions, chopped For garnish.
  • 1 cup cooked rice Serve hot.
  • to taste Sesame seeds For garnish.

Method
 

Cooking
  1. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
  2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add to the skillet with the beef and stir well.
  3. Let it simmer for about 5 minutes until the sauce thickens.
  4. Serve the beef mixture over cooked rice and top with chopped green onions and sesame seeds.

Notes

Korean Ground Beef Bowl is best served hot. You can add extra toppings like chopped cucumbers, shredded carrots, or a fried egg for added flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or stovetop until heated through. Store rice and beef separately to keep them fresh.