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Korean Ground Beef Bowl

A quick and easy meal that brings bold flavors to your dinner table, perfect for busy days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 2 cloves Garlic, minced
  • 1/4 cup Soy sauce Substitute with tamari for gluten-free.
  • 1 tsp Red pepper flakes Adjust the spice level to taste.
  • 2 cups Rice, cooked Use brown rice for a healthier option.
  • 1/4 cup Green onions, chopped For garnish.

Method
 

Cooking
  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add minced garlic and sauté for 1-2 minutes.
  3. Stir in soy sauce and your choice of spice (like red pepper flakes) to taste, mixing well.
  4. Cook for another 2-3 minutes until heated through.
  5. Serve the beef mixture over cooked rice and garnish with chopped green onions.

Notes

Korean Ground Beef Bowl is best served hot. You can add toppings like sesame seeds or pickled vegetables for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat by warming in the microwave or on the stove.