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Korean Ground Beef and Rice Bowls

This quick and easy recipe for Korean Ground Beef and Rice Bowls combines delicious flavors with simple ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef (90% lean) Use lean ground beef to reduce fat.
  • 3 cloves garlic (minced)
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil For distinct flavor.
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes Adjust for spice level.
  • 1/4 teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • Sliced green onions and sesame seeds for garnish

Method
 

Cooking Beef
  1. In a large skillet, cook the ground beef and minced garlic over medium heat. Break the beef into crumbles and cook until no longer pink. Drain the grease.
Making Sauce
  1. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper.
Final Steps
  1. Pour the sauce over the cooked ground beef. Let it simmer for another minute or two.
  2. Serve the beef mixture over hot rice. Garnish with sliced green onions and sesame seeds.

Notes

For a spicier version, add more crushed red pepper flakes or Sriracha. You can also include vegetables like bell peppers or carrots for added nutrition. Serve with kimchi for an authentic experience.