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Korean BBQ-Style Meatballs

Korean BBQ-Style Meatballs are flavorful, juicy meatballs infused with the bold tastes of Korean barbecue, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon sesame oil
  • 1 large egg
  • 1 tablespoon brown sugar
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef or pork, breadcrumbs, green onions, garlic, soy sauce, gochujang, sesame oil, egg, brown sugar, salt, and pepper.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, or until the meatballs are cooked through and brown.
  2. Once cooked, you can glaze them with extra gochujang or a bit of BBQ sauce if you like.

Notes

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.