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Keto Philly Cheesesteak Rolls

A delicious twist on the classic Philly cheesesteak, these rolls are low in carbs and perfect for a ketogenic diet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 1 cup shredded cheese (cheddar or provolone)
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Keto-friendly dough or wraps (such as almond flour dough)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add in the sliced bell peppers, onions, garlic powder, salt, and pepper. Cook until the veggies are softened.
  4. Remove from heat and stir in the shredded cheese until melted.
  5. Roll the beef mixture in keto-friendly dough or wraps.
  6. Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
  7. Serve hot and enjoy your keto-friendly twist on a classic Philly cheesesteak!

Notes

Serve with a side salad or low-carb dipping sauces. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.