In a skillet, heat olive oil over medium heat until shimmering.

Add the diced onions and bell peppers to the skillet. Sauté until soft, stirring occasionally, until onions are translucent.

Stir in the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.

Reduce the heat to low and mix in the shredded cheese until it’s fully melted.

Carefully spoon the mixture into the keto rolls or low-carb wraps.

Serve your rolls while they’re piping hot.