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Keto Philly Cheesesteak Rolls

These Keto Philly Cheesesteak Rolls capture the hearty flavors of a traditional cheesesteak in a lighter, low-carb package, delivering comfort and satisfaction without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced beef Look for sirloin or flank steak for the best flavor.
  • 1 cup shredded cheese (provolone or mozzarella) Feel free to combine cheeses for a flavor explosion!
  • 1 medium onion, sliced Sweetness will caramelize beautifully.
  • 1 medium bell pepper, sliced Choose your favorite color for added sweetness and vibrancy.
  • 1 tablespoon olive oil For sautéing the veggies.
  • 1 teaspoon garlic powder Adds aromatic magic without overpowering.
  • Salt and pepper to taste To highlight all the amazing flavors.
  • Low carb wraps or lettuce leaves Wrap it up however you like!

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Add the sliced onions and bell peppers, and sauté until tender and fragrant, about 5-7 minutes.
  3. Add the thinly sliced beef, along with garlic powder, salt, and pepper. Cook until the beef is browned and cooked through.
  4. Remove the skillet from heat and stir in the shredded cheese until melted and gooey.
  5. Scoop the beef mixture onto low carb wraps or crisp lettuce leaves, and roll them up tight.
  6. Serve warm and enjoy!

Notes

For extra flavor, consider slicing the beef thinly and using a hot pan for searing. Experiment with different cheeses and avoid overcooking the veggies for a perfect texture.