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Keto Philly Cheesesteak Roll Ups

A tasty low-carb meal that combines beef, cheese, and sautéed vegetables wrapped in low-carb tortillas, perfect for keto dieters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye or sirloin beef Use thinly sliced beef for the best texture.
  • 8 oz provolone cheese, sliced Can substitute with other cheeses like cheddar or mozzarella.
  • 1 cup mixed bell peppers, chopped Feel free to mix types based on preference.
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil

Method
 

Preparation
  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
  1. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
  2. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
  3. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.

Notes

For serving, consider adding your favorite dipping sauce, like a low-carb ranch or a spicy mayo. Store leftovers in an airtight container in the fridge for 3-4 days and reheat in a skillet.