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Keto Philly Cheesesteak Roll Ups

Enjoy the classic flavors of a Philly cheesesteak without the carbs in these delicious Keto Philly Cheesesteak Roll Ups, perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye or sirloin beef Make sure the beef is thinly sliced for the best texture.
  • 8 oz provolone cheese, sliced Feel free to use different types of cheese for variation.
  • 1 cup mixed bell peppers, chopped Customize with other veggies like mushrooms or spinach.
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 pieces low-carb tortillas Ensure they are gluten-free if needed.

Method
 

Preparation
  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
  1. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
  2. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
  3. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Notes

Serve these roll-ups warm, garnished with extra sliced bell peppers or parsley. They pair well with a side salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.