Keto Philly Cheesesteak Roll Ups
Savor the flavor of Keto Philly Cheesesteak Roll Ups! These low-carb delights are easy to make and perfect for any meal. 🥩🌯
Equipment
- 1 Skillet For sautéing the veggies and cooking the beef.
- 1 Baking Sheet For baking the roll ups.
- 1 Microwave or Pan For warming the tortillas.
Ingredients
Meat
- 1 lb lbs Thinly Sliced Steak The star of the show, providing that classic Philly cheesesteak flavor.
Cheese
- 8 oz oz Provolone Cheese Melty and delicious, perfect for wrapping around the filling.
Vegetables
- 1 cup Bell Peppers Adds a sweet crunch and vibrant color to your roll-ups.
- 1 medium Onion Caramelizes beautifully, enhancing the overall taste.
Seasonings
- 1 tsp tsp Garlic Powder A must for that extra depth of flavor.
- 2 tbsp tbsp Olive Oil For sautéing the veggies and adding healthy fats.
- to taste Salt and Pepper Essential seasonings to elevate the dish.
Instructions
Step 1: Gather Your Ingredients
- Collect all the goodies: thinly sliced beef, bell peppers, onions, cream cheese, shredded cheese, and low-carb tortillas.
Step 2: Sauté the Veggies
- In a skillet, heat some olive oil over medium heat. Toss in sliced bell peppers and onions. Sauté until they’re tender and fragrant.
Step 3: Cook the Beef
- Add the thinly sliced beef to the skillet. Cook until browned and cooked through, seasoning with salt and pepper to taste.
Step 4: Mix in the Cream Cheese
- Lower the heat and stir in the cream cheese until melted and creamy. This will make everything super luscious!
Step 5: Prepare the Tortillas
- Warm your low-carb tortillas in a separate pan or microwave until pliable. This will make rolling them up a breeze!
Step 6: Assemble the Roll Ups
- Spread a generous amount of the beef and veggie mixture onto each tortilla. Sprinkle with shredded cheese for that extra cheesy goodness.
Step 7: Roll It Up
- Carefully roll each tortilla tightly, securing the filling inside. You can use toothpicks if needed to keep them together.
Step 8: Bake to Perfection
- Place the roll ups seam-side down on a baking sheet. Bake at 350°F (175°C) for about 15-20 minutes until golden and crispy.
Step 9: Serve and Enjoy!
- Remove from the oven, let cool slightly, and slice into bite-sized pieces. Serve with your favorite dipping sauce and enjoy your epic low-carb treat!