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Crispy keto cottage cheese chips on parchment
ChefMaster Emily

Keto Cottage Cheese Chips

Say hello to your new favorite low-carb snack: Keto Cottage Cheese Chips! These little guys are crispy, salty, and seriously satisfying. They check all the boxes—easy to make, totally customizable, and loaded with protein.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • Cottage cheese full-fat preferred for crispiness
  • Garlic powder
  • Onion powder
  • Paprika or smoked paprika
  • Salt to taste
  • Black pepper to taste

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spoon about 1 tablespoon mounds of cottage cheese onto the baking sheet, leaving space between each.
  3. Sprinkle each mound with garlic powder, onion powder, paprika, salt, and pepper.
  4. Bake for 30–40 minutes until golden and crispy. Watch closely after 25 minutes.
  5. Let cool for 10 minutes on the tray before removing. Chips will crisp up as they cool.

Notes

For crispier chips, use full-fat cottage cheese and drain excess moisture. Customize with spices like chili flakes, Italian herbs, or Parmesan. Store leftovers in a paper towel-lined container for up to 2 days.