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Juicy Smash Burger

Juicy smash burgers are quick to make and unbelievably delicious, featuring a crispy outer layer and tender, flavorful interior, perfect for family dinners or barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground beef (80/20 blend) Use high quality for best flavor
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 4 slices American cheese Or cheese of your choice for variations
  • 4 pieces brioche burger buns Toasted for better flavor
Toppings
  • Lettuce To taste
  • Tomato To taste
  • Onion To taste

Method
 

Preparation
  1. Preheat your grill or cast-iron skillet over medium-high heat.
  2. Divide the ground beef into four equal portions, each about 4 oz, and roll them into loose balls.
  3. Season each ball generously with kosher salt and freshly ground black pepper.
Cooking
  1. Place one beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this step for the remaining beef balls.
  2. Cook the smashed patties for about 2 minutes until the edges are crispy. Then, top each patty with a slice of American cheese.
Assembly
  1. Assemble your smash burgers on toasted brioche buns with lettuce, tomato, onion, and any additional toppings you prefer.

Notes

Serve fresh with optional sides like crispy fries or salad, and allow guests to customize their burgers with toppings like pickles or hot sauce. Leftovers can be stored in the fridge for up to 3 days in an airtight container.