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Juicy Slow Roasted Lamb Shoulder

This Juicy Slow Roasted Lamb Shoulder recipe features tender, flavorful lamb enhanced by sun-dried tomatoes and garlic, creating a perfect dish for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece lamb shoulder
  • 1 cup sun-dried tomatoes Can be found in jars at the grocery store or online.
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • to taste Fresh herbs (like rosemary or thyme) for garnish

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine the sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.
  3. Generously rub the mixture all over the lamb shoulder, making sure to coat it evenly for maximum flavor.
  4. Place the lamb in a roasting pan and cover it tightly with foil.
Cooking
  1. Roast in the oven for about 4-5 hours, until the meat is fork-tender and easily pulls apart.
  2. For the last 30 minutes of cooking, carefully remove the foil to allow the lamb to brown.
  3. Once done, let the lamb rest for about 15-20 minutes before carving.
  4. Garnish with fresh herbs before serving.

Notes

Reheat leftovers in the oven at a low temperature for best results. If desired, use fresh tomatoes, but cook them down to avoid excess moisture. Use spice variations like smoked paprika or cayenne for a different profile.