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Juicy Crock Pot Marry Me Chicken

A delightful meal combining tender chicken with a rich and creamy sauce, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breast fillets (with or without skin)
  • 2 tsp dried Italian herb blend
  • Salt and black pepper, to taste
  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • 1/2 cup white wine plus 1/2 cup water, or 1 cup chicken broth Use chicken broth for a non-alcoholic version.
  • 4 tbsp chopped sun-dried tomatoes, drained
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon granules (if using wine)
  • 2-3 tbsp grated Parmesan cheese For garnish.
  • 1 cup sour cream or heavy cream
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (optional) For thickening the sauce.
  • 2 tbsp chopped flat leaf parsley or fresh basil For garnish.

Method
 

Preparation
  1. Season the chicken breast fillets with salt, black pepper, and the dried Italian herb blend.
Searing
  1. In a skillet over medium heat, melt the butter with the olive oil.
  2. Sear the chicken for about 2-3 minutes on each side until golden brown.
Cooking
  1. Place the seared chicken breasts in the crock pot.
  2. In a mixing bowl, combine the white wine (or chicken broth), sun-dried tomatoes, sweet paprika, garlic powder, and chicken bouillon granules. Pour this mixture over the chicken.
  3. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  4. In the last 30 minutes of cooking, stir in the sour cream or heavy cream. If you want a thicker sauce, add the cornstarch mixed with cold water.
Finishing
  1. Before serving, sprinkle with grated Parmesan cheese and fresh herbs.

Notes

Best served over pasta, rice, or with crusty bread. A side of steamed vegetables or a fresh salad pairs nicely with this dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.