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Juicy Chicken Burgers

Juicy Chicken Burgers are a flavorful, lighter alternative to traditional beef burgers, perfect for summer barbecues or quick meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound ground chicken Use fresh ground chicken for better flavor.
  • 1 packet Ranch seasoning mix Check for gluten-free if necessary.
  • 1 cup shredded cheddar cheese You can experiment with different types of cheese.
  • Burger buns Use gluten-free buns if needed.
  • Lettuce Fresh variety for topping.
  • Tomato Slices for topping.
  • Other desired toppings Customize with pickles, onions, or sauces.

Method
 

Preparation
  1. In a mixing bowl, combine ground chicken, Ranch seasoning mix, and cheddar cheese. Mix until well combined.
  2. Form the mixture into patties.
Cooking
  1. Preheat a grill or skillet over medium heat.
  2. Cook the patties for about 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
  3. Toast the burger buns if desired.
Assembly
  1. Assemble the burgers with your preferred toppings and serve.

Notes

If you have leftover chicken patties, store them in an airtight container in the refrigerator for about 3-4 days. Reheat using a skillet on low heat or microwave until warmed through. Don't overmix the meat; just combine until everything is blended.