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Juicy sliced air fryer chicken breast with salad
ChefMaster Emily

Juicy Air Fryer Chicken Breast

This Juicy Air Fryer Chicken Breast recipe delivers perfectly cooked chicken in under 20 minutes—tender, flavorful, and effortlessly healthy for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 boneless, skinless chicken breasts even thickness
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Pat chicken breasts dry with paper towels. Pound to even thickness if needed. Rub with olive oil.
  2. Mix paprika, garlic powder, onion powder, salt, and pepper. Season chicken thoroughly.
  3. Place chicken in air fryer basket in a single layer. Cook at 375°F for 15 minutes, flipping halfway. Check internal temp reaches 165°F.
  4. Let chicken rest for 5 minutes before slicing. Serve and enjoy!

Notes

Use a meat thermometer to avoid overcooking. Letting it rest ensures juicy results. Double the recipe if needed—just don’t crowd the basket!