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Jelly-Based Barbecue Sauce

A delicious way to elevate your barbecue experience, this jelly-based sauce adds sweetness, tang, and a glossy finish to meats and vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 50
Ingredients Method Notes

Ingredients
  

For Grape Jelly Barbecue Sauce
  • 1 cup grape jelly The star ingredient, providing sweetness.
  • 1/2 cup ketchup Adds a tangy foundation.
  • 2 tablespoons apple cider vinegar Balances sweetness with acidity.
  • 1 tablespoon brown sugar Adds richness.
  • 1 teaspoon garlic powder For flavor depth.
  • 1/2 teaspoon smoked paprika For a smoky essence.
  • 1 pinch cayenne Optional heat.
For Apricot Jelly Barbecue Sauce
  • 1 cup apricot jelly Provides a fruity twist.
  • 1/2 cup tomato paste Adds body and tang.
  • 2 tablespoons white vinegar Balancing acidity.
  • 1 tablespoon honey Enhances sweetness.
  • 1 teaspoon onion powder For added flavor.
  • 1/2 teaspoon chili flakes Adds a slight kick.

Method
 

Grape Jelly Barbecue Sauce Preparation
  1. In a saucepan over medium heat, combine the grape jelly and ketchup.
  2. Stir until the jelly melts and blends with the ketchup.
  3. Add the vinegar, brown sugar, and spices.
  4. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
  5. Use immediately or store in an airtight container for up to a week.
Apricot Jelly Barbecue Sauce Preparation
  1. Heat the apricot jelly in a saucepan over low heat until softened.
  2. Stir in the tomato paste and vinegar.
  3. Add the honey, onion powder, and chili flakes.
  4. Simmer for 10 minutes, stirring frequently, until the sauce thickens.

Notes

Feel free to customize the sauce by adding soy sauce or Worcestershire for depth, or experimenting with smoked chili peppers for a smoky flavor.