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Jam Heart Cookies

Jam Heart Cookies are a delightful treat that combines the buttery richness of cookies with a sweet, fruity filling. Perfect for celebrations or as a sweet snack, these cookies can be customized with your favorite flavors of jam.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 cup unsalted butter, softened Make sure the butter is softened but not melted for the best texture.
  • 2 large egg yolks Can be replaced with unsweetened applesauce or a flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
Filling
  • 1 cup Jam (any flavor for filling) Experiment with flavors like raspberry, apricot, or strawberry.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg yolks and vanilla.
  4. Gradually mix in the flour and salt until a dough forms.
  5. Shape the dough into 1-inch balls and place them on a baking sheet.
  6. Use your thumb (or the back of a round teaspoon) to make an indentation in the center of each ball.
  7. Fill each indentation with a small amount of jam.
Baking
  1. Bake for 12-15 minutes or until the edges are golden.
  2. Allow to cool before serving.

Notes

These cookies are best served fresh and can be enjoyed on their own or with tea or coffee. For a fun presentation, arrange them on a platter for gatherings or parties. They also make great gifts when wrapped attractively. You can sprinkle powdered sugar on top after they cool for a sweet touch.