Go Back

Italian Meatballs

These Italian meatballs are a comforting and flavorful dish, perfect for family gatherings and meal prep. Easy to make and packed with rich flavors, they can be served in various ways.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Base
  • 1 pound ground beef Use a mix with some fat for extra juiciness
  • 1/2 cup breadcrumbs Help bind your meatballs together
  • 1/4 cup grated Parmesan cheese Adds savory goodness
  • 1/4 cup chopped parsley Fresh herbs for color and brightness
  • 2 cloves garlic, minced Adds depth to each bite
  • 1 egg Acts as glue for the meatball mixture
  • 1 teaspoon salt Elevates flavor
  • 1/2 teaspoon black pepper Adds a hint of spice
  • 1 teaspoon Italian seasoning A blend that transports you to Italy
Sauce
  • 1 jar marinara sauce Every meatball loves a cozy swim in this rich sauce

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning until well combined.
  3. Form the mixture into meatballs about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Baking
  1. Bake the meatballs in the preheated oven for 20-25 minutes until cooked through and golden brown.
  2. While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat until bubbling.
  3. Once the meatballs are ready, add them to the marinara sauce and let them simmer for an additional 5-10 minutes.

Notes

Don’t overmix the meatball mixture, use your hands for best texture, and feel free to experiment with spices. Leftover meatballs can be frozen and easily reheated.