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Italian Hoagie Dip

Italian Hoagie Dip is a delicious and easy-to-make appetizer that captures all the flavors of a classic Italian hoagie sandwich in a creamy dip form, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Meats and Cheese
  • 1/4 lb small pepperoni, diced
  • 1/4 lb genoa hard salami, diced
  • 1/4 lb thin ham, diced
  • 8-10 slices provolone cheese, diced
Vegetables
  • 3/4 cup red onion, diced
  • 1/2 cup pickled banana peppers, minced
  • 3 1/2 – 4 cups finely chopped Iceberg lettuce Add just before serving.
Dressing
  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp pickled pepper juice Optional
  • 1 tbsp Italian seasoning

Method
 

Preparation
  1. To a large mixing bowl, add the chopped meats, cheese, onions, and peppers. Stir to combine.
  2. In a smaller mixing bowl, add the mayo, sour cream, Italian seasoning, and pepper juice if using. Whisk together until smooth.
  3. Pour the dressing mixture into the bowl with meats and cheeses. Gently toss until evenly combined.
  4. Just before serving, stir in the lettuce.

Notes

If you have leftovers, store in an airtight container in the fridge. Best enjoyed within 2-3 days. Adjust meats and cheese to your taste. For extra crunch, add chopped celery or bell peppers.