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Italian Chopped Salad

A refreshing and vibrant salad filled with crisp vegetables, savory meats, and tangy olives, perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 150 grams Salami Choose a quality salami for great flavor.
  • 100 grams Mozzarella Cheese Fresh mozzarella works beautifully in this salad.
  • 50 grams Parmesan Cheese Grated or shaved for a rich, nutty taste.
  • 2 cups Chopped Vegetables (bell peppers, cucumbers, tomatoes) For color and crunch.
  • 1/4 cup Red Onion Adds a sharp bite; use sparingly for a milder taste.
  • 1/2 cup Black Olives Kalamata or black olives enhance the Mediterranean vibe.
  • 1/4 cup Fresh Herbs (Basil and Parsley) For extra fragrance and flavor.
  • 1/2 cup Italian Vinaigrette Dressing A homemade blend elevates the dish, but store-bought works too.

Method
 

Preparation
  1. Begin by chopping all vegetables and cheeses into bite-sized pieces. Aim for uniform sizes for even mixing.
  2. In a large bowl, add the salami, mozzarella, parmesan, chopped vegetables, red onion, and olives. Get ready for a colorful mix.
  3. Drizzle with your choice of Italian vinaigrette dressing — homemade or store-bought will do.
  4. Using two forks or spoons, gently combine all ingredients, ensuring the vinaigrette coats everything beautifully.
  5. Enjoy immediately, or for enhanced flavors, chill in the refrigerator for 30 minutes before serving.

Notes

Serve chilled for the best experience. Garnish with fresh herbs and parmesan for an appealing finish. Consider pairing with garlic bread or bruschetta.