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Irresistibly Spicy Chilli Chicken

A quick and easy dish featuring tender chicken coated in a spicy, flavorful sauce, perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Chicken (Dark meat recommended for juiciness.) For best flavor and moisture.
  • 1.5 tbsp Soy Sauce Adds essential umami and flavor depth.
  • 1 tsp Black Pepper Provides mild heat.
  • 0.5 tbsp Chilli Powder Opt for pure chilli powder for authentic taste.
  • 3-4 tbsp Water Helps in marinating the chicken.
  • 6-7 tbsp Corn Starch Ensures crispy coating.
For the Vegetables
  • 0.5 Green Pepper Can use bell pepper as a substitute.
  • 0.5 Onion Enhances sweetness.
  • 0.5 Small Onion Boosts the marinade's sweetness.
  • 5-6 Green Chillies Adjust according to spice preference.
  • 2-3 cloves Garlic Essential for savory richness.
  • 3-4 slices Ginger Provides aromatic freshness.
For the Sauce
  • 1.5 tbsp Dark Soy Sauce Provides depth and rich color.
  • 2.5 tbsp Regular Soy Sauce Balances flavors.
  • 1 tbsp Rice Vinegar Introduces acidity.
  • 1 tbsp Honey Adds sweetness.
  • 2 tsp Additional Corn Starch Aids in thickening the sauce.
  • 0.5 cup Water Helps achieve sauce consistency.

Method
 

Preparation
  1. Cut the boneless chicken into bite-sized pieces.
  2. In a bowl, mix the chicken with soy sauce, black pepper, chilli powder, and water. Let it marinate for about 30 minutes.
  3. After marinating, coat the chicken pieces with 6-7 tablespoons of corn starch.
Cooking
  1. Heat oil in a pan over medium heat. Fry the coated chicken pieces until golden brown and crispy. Remove them and set aside.
  2. In the same pan, add a little more oil if needed. Sauté the green pepper, onion, small onion, green chillies, garlic, and ginger until softened.
  3. Add the fried chicken back into the pan. Stir well.
  4. In a bowl, mix dark soy sauce, regular soy sauce, rice vinegar, honey, additional corn starch, and 0.5 cup of water. Pour this sauce over the chicken.
  5. Cook everything together for another 5-7 minutes until the sauce thickens and coats the chicken nicely.

Notes

Serve hot with steamed rice, naan, or as a dry appetizer. Garnish with chopped green chilies or fresh coriander for extra flavor.