Irresistible Peach Cobbler Cookies
Indulge in the delightful taste of Irresistible Peach Cobbler Cookies! 🍑 Perfectly sweet, soft, and bursting with peach flavor. Bake today!
Equipment
- 1 Oven Preheat to 350°F (175°C)
- 1 Mixing Bowls For mixing wet and dry ingredients
- 1 Baking Sheet Line with parchment paper
- 1 Cookie scoop or spoon For portioning dough
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides the base for the cookies, giving them structure.
- 1 cup Granulated sugar Sweetens the cookies and helps them brown nicely.
- 1/2 cup Brown sugar Adds moisture and a rich flavor to the cookies.
- 2 teaspoons Baking powder Helps the cookies rise and become fluffy.
- 1/2 teaspoon Salt Enhances the overall flavor of the cookies.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and a delicious buttery flavor.
- 1 large Egg Binds the ingredients together and adds moisture.
- 1 teaspoon Vanilla extract Infuses a warm, sweet flavor into the cookies.
- 2 cups Peaches The star ingredient, providing juicy sweetness and flavor.
- 1 teaspoon Cinnamon Adds a warm spice that complements the peaches beautifully.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Gather Ingredients
- Collect all your ingredients: ripe peaches, flour, sugar, butter, baking powder, cinnamon, and vanilla extract. Fresh peaches are key!
Prepare the Peaches
- Peel and chop the peaches into small pieces. Set them aside to let their juicy goodness shine.
Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. This will be the base of your cookie dough.
Cream Butter and Sugar
- In a separate bowl, cream together softened butter and sugar until light and fluffy. This adds a lovely sweetness!
Add Eggs and Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract. This will make your dough rich and flavorful.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; we want soft cookies!
Fold in Peaches
- Gently fold in the chopped peaches, ensuring they’re evenly distributed throughout the dough. Yum!
Scoop the Dough
- Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet, leaving space between each cookie.
Bake
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set. Your kitchen will smell heavenly!
Cool and Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious creation!