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Close-up of an Irresistible Peach Cobbler Cookie
ChefMaster Emily

Irresistible Peach Cobbler Cookies

Indulge in the delightful taste of Irresistible Peach Cobbler Cookies! 🍑 Perfectly sweet, soft, and bursting with peach flavor. Bake today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Provides the base for the cookies, giving them structure.
  • 1 cup Granulated sugar Sweetens the cookies and helps them brown nicely.
  • 1/2 cup Brown sugar Adds moisture and a rich flavor to the cookies.
  • 2 teaspoons Baking powder Helps the cookies rise and become fluffy.
  • 1/2 teaspoon Salt Enhances the overall flavor of the cookies.
Wet Ingredients
  • 1/2 cup Unsalted butter Adds richness and a delicious buttery flavor.
  • 1 large Egg Binds the ingredients together and adds moisture.
  • 1 teaspoon Vanilla extract Infuses a warm, sweet flavor into the cookies.
  • 2 cups Peaches The star ingredient, providing juicy sweetness and flavor.
  • 1 teaspoon Cinnamon Adds a warm spice that complements the peaches beautifully.

Equipment

  • 1 Oven Preheat to 350°F (175°C)
  • 1 Mixing Bowls For mixing wet and dry ingredients
  • 1 Baking Sheet Line with parchment paper
  • 1 Cookie scoop or spoon For portioning dough

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Gather Ingredients
  1. Collect all your ingredients: ripe peaches, flour, sugar, butter, baking powder, cinnamon, and vanilla extract. Fresh peaches are key!
Prepare the Peaches
  1. Peel and chop the peaches into small pieces. Set them aside to let their juicy goodness shine.
Mix Dry Ingredients
  1. In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. This will be the base of your cookie dough.
Cream Butter and Sugar
  1. In a separate bowl, cream together softened butter and sugar until light and fluffy. This adds a lovely sweetness!
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract. This will make your dough rich and flavorful.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; we want soft cookies!
Fold in Peaches
  1. Gently fold in the chopped peaches, ensuring they’re evenly distributed throughout the dough. Yum!
Scoop the Dough
  1. Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet, leaving space between each cookie.
Bake
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set. Your kitchen will smell heavenly!
Cool and Enjoy
  1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious creation!