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Graham Cracker Toffee Bars on a festive tray
ChefMaster Emily

Irresistible Graham Cracker Toffee Bars

Irresistible Graham Cracker Toffee Bars combine a crunchy graham cracker base with buttery toffee, melted chocolate, and a sprinkle of nuts. Perfectly sweet and simple to make, they’re ideal for holiday baking, parties, or whenever a quick dessert is needed!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 20 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base and Toffee
  • 14 graham crackers full sheets
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Topping
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with foil and lightly grease. Arrange graham crackers in a single layer to cover the sheet.
  2. In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Bring to a boil and cook for 3 minutes. Remove from heat and stir in vanilla and salt.
  3. Pour the toffee mixture evenly over the graham crackers and spread with a spatula. Bake for 7–8 minutes or until bubbly.
  4. Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 2 minutes to melt, then spread evenly. Sprinkle chopped pecans on top.
  5. Let cool completely (refrigerate to speed up). Once set, break or cut into bars and serve.

Notes

Store in an airtight container for up to 5 days at room temperature. To freeze, separate layers with parchment paper and store in a freezer-safe container.