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Irresistible Flaky Mozzarella Pizza Rolls

These pizza rolls are a delightful blend of gooey mozzarella, savory pepperoni, and flaky dough, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mozzarella cheese, shredded Choose whole milk mozzarella for a creamier melt.
  • 1 cup pepperoni, sliced Classic choice; turkey pepperoni can be used for a lighter twist.
  • 1 can refrigerated pizza dough Saves time and ensures a flaky texture.
  • 1 tablespoon olive oil Gives a golden finish.
  • 1 teaspoon Italian seasoning Use fresh herbs for an extra burst of flavor.
  • 1/2 teaspoon garlic powder Adds a subtle garlicky flavor.
  • Marinara sauce for dipping A perfect pairing for these rolls.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the pizza dough into a large rectangle and cut into squares, about 3-4 inches each.
  3. Place a small amount of shredded mozzarella cheese and a slice of pepperoni in the center of each square.
  4. Fold the dough over to create a pocket and pinch the edges shut tightly.
  5. Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
Baking
  1. Place the pizza rolls on a baking sheet lined with parchment paper.
  2. Bake for 15-20 minutes or until golden brown and crisp.
Serving
  1. Serve warm with marinara sauce for dipping.

Notes

Don’t crowd the baking sheet for even baking. Use fresh ingredients and experiment with different fillings as desired.