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Irresistible Christmas Salmon with Pomegranate Glaze Delight

This festive salmon recipe combines fresh salmon with a sweet and tangy pomegranate glaze, creating a delightful centerpiece for any holiday table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose fresh, high-quality fish for the best flavor and tenderness.
  • 1 teaspoon Kosher Salt Essential for enhancing the natural taste of salmon; adjust to your preference.
  • 1 teaspoon Black Pepper Use freshly ground for maximum flavor impact.
For the Pomegranate Glaze
  • 1 cup Pomegranate Juice Opt for 100% juice for a healthier choice.
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar for a lighter alternative.
  • 1/4 cup Fresh Squeezed Orange Juice Adds fresh, zesty flavors.
  • 1 tablespoon Orange Zest Freshly grated is the best option.
For Garnishing
  • 1/2 cup Pomegranate Seeds Adds a delightful crunch and vibrant color.
  • 1 cup Orange Slices Enhance the visual appeal and complement the dish's flavors.
  • 1/4 cup Parsley Fresh herbs add a pop of color and freshness.
  • 2 stalks Green Onions A touch of sharpness that enhances the dish's flavor profile.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking dish with parchment paper for easy cleanup.
  3. Place the salmon fillets in the baking dish and sprinkle them with kosher salt and black pepper.
Cooking
  1. In a small saucepan, combine the pomegranate juice, brown sugar, fresh squeezed orange juice, and orange zest. Bring to a simmer over medium heat and stir until the sugar dissolves and the mixture thickens slightly.
  2. Pour the pomegranate glaze over the salmon fillets.
  3. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
  4. Once done, remove from the oven and sprinkle pomegranate seeds, orange slices, parsley, and green onions on top for garnish.

Notes

Make sure to choose the freshest salmon for the best flavor. For extra flavor, marinate the salmon in the glaze for 30 minutes before baking. Feel free to adjust the sweetness of the glaze by adding more or less brown sugar based on your taste.