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Irresistible Breakfast Poutine

A delicious twist on the classic Canadian dish, breakfast poutine combines crispy potatoes, savory gravy, gooey cheese curds, and topped with a perfectly cooked egg, making it a perfect comfort food for any time of day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Canadian, Comfort food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the fries
  • 4 medium Potatoes (Russet or Yukon gold preferred)
For the cheese curds
  • 2 cups Cheese Curds (Cubed mozzarella or Oaxaca cheese can be used as a substitute)
For the gravy
  • 4 tablespoons Butter (Unsalted preferred)
  • 1/4 cup All-Purpose Flour (Use a gluten-free flour blend for gluten-free option)
  • 2 cups Beef or Chicken Stock (Vegetable stock can be used for a vegetarian version)
  • to taste Salt and Pepper
For the eggs
  • 4 large Eggs (Cooked to desired doneness; runny yolk recommended)

Method
 

Preparation
  1. Peel the potatoes and cut them into fries. Rinse them in cold water to remove excess starch.
  2. Heat oil in a deep fryer or large pot. Once the oil is hot, fry the potato pieces until they are golden brown and crispy. Remove them and drain on paper towels.
Making the Gravy
  1. In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 1-2 minutes until it’s lightly browned.
  2. Gradually add the stock while whisking to avoid lumps. Let it simmer until thickened, about 5-7 minutes. Season with salt and pepper.
Cooking the Eggs
  1. In another pan, cook the eggs to your liking—sunny-side up or poached works great!
Assembling the Poutine
  1. Place a layer of fries on a plate, sprinkle cheese curds on top, then pour the hot gravy over everything. Finish with a cooked egg on top.

Notes

Serve your breakfast poutine warm on a plate. You can sprinkle some extra seasoning or chopped herbs for added flavor. It pairs well with a side of fresh fruit or a simple salad. Ensure that your fries are well-drained after frying to keep them crispy.