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Irish Potato Candy

Irish Potato Candy is a delightful no-bake treat resembling cute little potatoes, perfect for parties and holidays. It's simple to make with just a handful of ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces cream cheese, at room temperature Make sure it is truly at room temperature.
  • 4 tablespoons unsalted butter, at room temperature Make sure it is truly at room temperature.
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 pound powdered sugar Gradually add during mixing.
  • 7 ounces flaked, sweetened coconut Use unsweetened if less sweetness is preferred.
  • 1 1/2 tablespoons ground cinnamon For coating.

Method
 

Preparation
  1. In a stand mixer, combine cream cheese, butter, vanilla extract, and salt. Beat on medium speed until fluffy and smooth, about 3 minutes. Scrape down the sides.
  2. Gradually add powdered sugar while mixing on low speed until all is incorporated. Increase to medium speed and beat for about 1 minute until smooth. Scrape down the sides again.
  3. Add flaked coconut and mix on low speed until incorporated.
  4. Line a baking sheet with foil or parchment. Scoop coconut mixture onto the baking sheet by level tablespoons, spacing them close but not touching. Refrigerate for 30 minutes to set.
  5. Roll each piece into an oblong potato shape and coat in ground cinnamon. Place back on the baking sheet.

Notes

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Let thaw in the fridge before serving. You can alter the flavors with almond extract or mini chocolate chips and use different coatings if desired.