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Hearty Irish bacon, cabbage, and potatoes in a rustic bowl
ChefMaster Emily

Irish Bacon, Cabbage, and Potatoes

When it comes to soul-warming comfort food, this Irish bacon, cabbage, and potatoes recipe is an absolute classic. Tender cabbage, fluffy potatoes, and thick-cut Irish bacon simmered together in a savory broth for the ultimate cozy meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Irish bacon or thick-cut bacon sliced
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1.5 lb Yukon Gold or red potatoes cut into chunks
  • 1 head of green cabbage cut into wedges
  • 4 cups chicken or vegetable broth
  • 1 tbsp butter optional
  • salt and pepper to taste

Equipment

  • Dutch Oven

Method
 

  1. In a large Dutch oven, sear the Irish bacon over medium heat until golden. Remove and set aside, keeping the rendered fat in the pot.
  2. Sauté the chopped onion in the rendered fat until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Add chopped potatoes and cabbage wedges to the pot. Return the bacon to the pot, placing it on top. Lightly season with salt and pepper.
  4. Pour in broth to just cover the vegetables. Bring to a gentle simmer, cover, and cook for 35–40 minutes until the potatoes are tender and cabbage is soft.
  5. Stir in butter before serving for added richness. Let sit for 10 minutes off heat to let flavors meld.

Notes

Use a mix of cabbage leaves for varied texture. Letting the dish sit after cooking enhances the flavor. Perfect with soda bread and mustard.