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Instant Pot Crack Chicken Soup

A creamy, cheesy, flavor-packed soup that's quick and easy to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs shredded chicken
  • 1 cup bacon, cooked and crumbled
  • 1 packet Ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation and Cooking
  1. In the Instant Pot, combine shredded chicken, cooked bacon, Ranch seasoning mix, cream cheese, and chicken broth.
  2. Close the lid and set to 'Manual' on high pressure for 10 minutes.
  3. Once done, quick release the pressure.
  4. Stir in shredded cheddar cheese until melted.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions and serve.

Notes

Serve topped with extra cheese and green onions. Pairs well with crusty bread or crackers. This soup can also be served over rice or pasta.