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Instant Pot Brown Rice

This Instant Pot Brown Rice recipe is easy to prepare, quick to cook, and packed with nutrients, making it a wholesome side dish for any meal.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort food
Calories: 218
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown rice Choose high-quality short or long-grain brown rice for the best texture.
  • 2 cups water or broth Using broth will infuse the rice with an extra layer of flavor; vegetable or chicken broth works wonders.
  • 1 tablespoon olive oil or butter Adds a rich creaminess; use olive oil for a lighter taste, or butter for that nostalgic comfort.
  • to taste pinch salt Elevates the flavors; adjust to your preference.

Method
 

Preparation
  1. Rinse the brown rice under cold water to wash away excess starch, preventing the rice from becoming gummy.
  2. Add the rinsed rice, water (or broth), olive oil, and a pinch of salt to your Instant Pot.
  3. Close the lid securely and switch the valve to 'Sealing'.
Cooking
  1. Set your Instant Pot to 'Manual' or 'Pressure Cook' for 22 minutes.
  2. When the timer buzzes, allow the pot to naturally release pressure for 10 minutes.
  3. Carefully quick-release any remaining pressure and fluff the rice with a fork.

Notes

For variations, consider adding dried herbs or spices before cooking. Pair with stir-fried veggies or stews for a wholesome meal.