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Vanilla ice cream mixed with Rice Krispies in a waffle bowl
ChefMaster Emily

Ice Cream with Rice Krispies

Imagine creamy vanilla ice cream swirled with golden, buttery Rice Krispies. It’s crunchy-meets-creamy dessert perfection with nostalgic flair and playful texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time (optional) 1 hour
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream softened slightly
  • 1 cup Rice Krispies cereal
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1/8 tsp salt

Method
 

  1. Melt butter in a skillet over medium heat. Add Rice Krispies and stir to coat.
  2. Sprinkle in brown sugar and salt. Toast for 3–5 minutes, stirring until golden.
  3. Transfer to parchment-lined tray and cool completely.
  4. Gently fold toasted cereal into softened vanilla ice cream. Reserve some for topping.
  5. Serve immediately or freeze for 1 hour for firmer texture.

Notes

Try swapping the cereal or ice cream flavor. Top with caramel, marshmallows, or serve in waffle bowls for extra crunch!