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Hot Honey Chicken Bowl

A cozy and comforting bowl featuring spicy sweet honey chicken served over fluffy rice or quinoa with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Choose the freshest you can find for the juiciest outcome!
  • 1/2 cup hot honey This magical ingredient adds both sweetness and spice.
  • 4 cloves fresh garlic, minced Infuses the dish with a warm, aromatic base.
  • 2 tablespoons olive oil Use extra virgin for a fruity touch.
  • to taste salt and pepper Elevate your dish to the next level.
For the Bowl
  • 2 cups cooked rice or quinoa Whichever base you choose, it soaks up all the flavor.
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas) A colorful medley that adds crunch.
  • 1/4 cup low-sodium soy sauce Rounds out the flavors, creating a perfect balance.
  • 2 tablespoons fresh lime juice Brightens everything up.

Method
 

Preparation
  1. Gather ingredients and chop vegetables.
  2. Pat chicken dry with a paper towel and season with salt and pepper.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear chicken for about 5-6 minutes on each side until golden and cooked through.
  3. Mix hot honey with soy sauce and lime juice in a small bowl.
  4. In the last few minutes of cooking, add mixed vegetables to the pan.
Serving
  1. Serve chicken atop rice or quinoa and drizzle with the sauce.

Notes

Use a meat thermometer to ensure chicken reaches 165°F. Feel free to customize with other vegetables.