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Hot Beef Sundae

A savory twist on a traditional sundae featuring tender roast beef, creamy mashed potatoes, rich gravy, and topped with a cherry tomato.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, Midwestern
Calories: 665
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chuck roast or brisket Choose a cut that is well-marbled for best results.
  • 4 medium Russet or Yukon Gold potatoes Peel and chop before boiling.
  • 2 cups Beef broth For the gravy.
  • 1/2 cup Shredded cheddar cheese For topping.
  • 1/2 cup Sour cream To mimic whipped cream.
  • 1 large Cherry tomato For garnish.
  • 3 tbsp Flour For thickening the gravy.
  • 1 tbsp Worcestershire sauce For flavoring the gravy.
  • Salt and pepper to taste For seasoning.

Method
 

Prepare the Beef
  1. Season the chuck roast with salt and pepper.
  2. Slow-cook the beef in a slow cooker or Dutch oven for approximately 2-3 hours until tender.
Make Mashed Potatoes
  1. Boil the peeled and chopped potatoes until fork-tender.
  2. Mash with warm milk, butter, and a bit of salt, incorporating sour cream if desired.
Prepare the Beef Gravy
  1. Collect the beef drippings and sprinkle flour to form a roux.
  2. Gradually add beef broth while whisking to avoid lumps.
  3. Add Worcestershire sauce, salt, and pepper; simmer until thickened.
Assemble the Hot Beef Sundae
  1. Scoop a mound of mashed potatoes into a bowl.
  2. Layer shredded beef on top and drizzle warm gravy over it.
  3. Sprinkle with cheddar cheese and add a dollop of sour cream.
  4. Garnish with a cherry tomato on top.

Notes

Feel free to experiment with different cheeses or meats to personalize your sundae.